Animal Husbandry Quiz | Agriculture MCQ Practice for IBPS AFO 2026

1

Ranikhet disease (Newcastle Disease) in poultry is a highly contagious, acute viral disease affecting respiratory, digestive, and nervous systems Caused by which type of virus ?

Solution & Explanation Ranikhet disease (Newcastle Disease) in poultry is a highly contagious, acute viral disease affecting respiratory, digestive, and nervous systems. Ranikhet disease (Newcastle Disease) is caused by the Newcastle disease virus (NDV), which is specifically identified as Avian Paramyxovirus Type-1 (APMV-1).

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2

Which cattle breed is renowned for producing the highest average milk yield among the major dairy breeds worldwide?

Solution & Explanation Holstein Friesian, originating from the Netherlands, is the world's highest-yielding dairy breed, averaging 7,000–10,000 litres per lactation under good management. Jersey produces milk with a higher fat percentage but lower total yield. Among Indian breeds, Sahiwal and Gir are considered the best dairy cattle.

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3

Which poultry breed is most popular globally as a meat-type breed ?

Solution & Explanation The white variety of the Cornish breed is the most popular meat-type breed, with males extensively used in various crosses for broiler production. Additionally, industrial hybrids developed from White Cornish and White Plymouth Rock are globally dominant for meat production, offering high feed conversion efficiency and quick growth.

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4

The state in India where per capita availability of milk is the highest is

Solution & Explanation Punjab consistently ranks as India's leader in per capita milk availability, offering significantly more milk per person daily (over 1200g/day in recent years) compared to the national average (around 444g/day), making it the "land of milk" with a robust dairy sector.

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5

A dairy farmer wants to improve milk production in his crossbred cattle herd through better feeding. The thumb rule for daily dry matter intake of a dairy cow is approximately:

Solution & Explanation Dairy cattle typically consume dry matter equivalent to 2.5–3% of their body weight per day. A 500 kg cow needs approximately 12.5–15 kg DM/day. Below 2.5%, energy intake is insufficient for milk production; above 3.5%, digestive disorders (acidosis) become likely. Ration balancing within this DM range is the foundation of dairy nutrition management.

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Animal Husbandry Quiz for IBPS AFO 2026

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